On-Site Freeze-Drying Services Now Available!

NUTRIENT PRESERVATION

Provides highest level of nutrient preservation vs other methods. Common methods of preservation such as canning and dehydrating use high temperatures which destroy much of the food value. Dehydrated foods retain only 60% of the nutritional value - Canned even less. 

RETAINS AROMA & AESTHETICS

Retains aesthetic appeal. Freeze-drying preserves much of the original colors and shapes of the raw material, resulting in aesthetically pleasing, aromatic, appetizing foods. The intense flavor and aroma of freeze-dried ingredients also closely resembles the profile of the raw material, which reassures consumers they are actually getting real fruits and vegetables in their diets.

EXTENSIVE STORAGE LIFE

Freeze dried foods require lass storage space. Freeze dried foods can last up to 25 years, without requiring to be to be rotated like other foods. Free from bulky cans, air, and added liquids, freeze dried food also saves on storage space. 

HELPS TO REDUCE WASTE

Freeze dried foods are practical and economical. Consumers need to only rehydrate desired serving portions, thereby reducing waste.